Manresa by David Kinch
Author:David Kinch [Kinch, David]
Language: eng
Format: epub
ISBN: 978-1-60774-398-9
Publisher: Ten Speed Press
Published: 2013-10-21T16:00:00+00:00
Potimarron Velouté, Nasturtium Ice Cream
POTIMARRON VELOUTÉ, NASTURTIUM ICE CREAM
SERVES 8 to 10 | Pictured here
A savory pair, there is a brilliant contrast in hot and cold between the ice cream and the hot soup. As the ice cream melts, the flavors swirl together, changing with each bite. Toasted pumpkin seeds and cold-pressed pumpkin-seed oil add complexity to the flavor of the French pumpkin soup. The combination was inspired by my friend Mauro Colagreco of the great Mirazur in the south of France, where he does an amazing dish with the first peas of spring and a slightly sweet nasturtium flower ice cream. Heavenly.
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